Research warns that a 2°C rise in temperature could render 56% of existing wine-growing areas unsuitable for cultivating wine grapes. In Australia, the climate will soon have changed too much to continue growing grapes used to make Shiraz, Pinot Noir, Sauvignon Blanc and other favorites. Ampersand Estates, an Australian winery, is confronting that grave prospect with Tomorrow's Vintage, a bottled series that only comes partially filled.
The 2040 bottle is 86% full to reflect the percentage of wine-growing regions projected to be usable by that year. The 2080 is only 56% full. And the bottle marked 2100 is less than half-full, at 44%. The bottles are on display at tasting events and in select stores. But Ampersand's approach doesn't stop at creating awareness among oenophiles. Unlike the half-full/half-empty bottles on display, the 2021 release of Tomorrow's Vintage is available for purchase and is being pitched as the first wine paired with a conservation agreement.
The back of the bottle — a Shiraz — explains that ordinary landowning citizens can take action by signing a conservation agreement with an organization like Australia's Wildlife Land Trust. Also known as conservation easements, these legally binding documents protect a property's ecological integrity forever, even if the land changes hands, by prohibiting environmentally harmful activities. Limiting damage helps safeguard ecosystems, including those where Australia's grapes are grown.
