As an early adopter among US restaurant chains, Chipotle has long sourced local and organic produce and responsibly reared meats. Now, in a push to reduce its greenhouse gas emissions by 50% by 2030 compared to a 2019 baseline, Chipotle has announced that it's piloting an all-electric restaurant design. The new restaurants will maximize energy efficiency and use 100% renewable energy from wind and solar power.
Over 100 new outlets opening in 2024 are expected to be all-electric. In addition to switching from gas to electric stovetops, the new design features rooftop solar panels, heat pump water heaters, cactus leather seating and electric vehicle charging stations at select locations.
On the food side, Chipotle is investing in emission reduction projects for beef and dairy production and supporting regenerative agriculture practices among supply chain partners. The brand is also developing more vegetarian and vegan menu options.
