Bolivian dairy brand Delizia is releasing limited edition ice cream flavors celebrating the country's diverse population and regional identities. So far, their 'Tradición' line includes rice pudding from eastern Bolivia, huminta from the Cochabamba valley, and api from the country's highlands. Two more flavors will be unveiled in September.
(For our non-Bolivian readers: huminta is a savory corn and cream cheese snack wrapped in corn husk, and api morado is a drink made of mashed purple corn with sugar, cinnamon and cloves.)
